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Agriculture Production, Farm Machinery and Processing

Farm machinery and equipment for harvest, post-harvest and storage

About this course

This comprehensive course explores essential harvesting and post-harvest handling equipment tailored for small and medium-scale farmers. Participants will learn about machinery that can accelerate crop harvesting and processing. Substantially, reduce manual labor and physical strain and crucially, minimize post-harvest losses
The curriculum also covers storage solutions designed to preserve harvested produce effectively, maintain nutritional quality and optimize crops for both market sale and personal consumption. By adopting these technologies, farmers can enhance efficiency, reduce waste, and improve the overall quality and marketability of their agricultural products.

Skills You’ll Learn

Key Information

Course provider Institution: FAO e-learning Academy
Course type Blended Learning: Online, Self-study
Course time Duration: 45 minutes
Language Languages: English
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