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Plant Health, Soil and Pest Management

Highly Hazardous Pesticides

About this course

This course covers the classification of Highly Hazardous Pesticides (HHPs), including the systems used for their identification and mitigation. It explains the criteria for HHP classification and teaches risk reduction processes like assessment and mitigation. The course also focuses on finding and applying alternatives to HHPs.

Skills You’ll Learn

Key Information

Course provider Institution: FAO e-learning Academy
Course type Blended Learning: Self-study, Online
Course time Duration: 3 hours
Language Languages: English
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