Short course programme: Crop establishment, crop nutrition, crop protection, crop harvesting and crop storage

This Future Farm short online course covers essential aspects of agronomy and farm business management through five modules. It begins with soil science, teaching about soil texture, quality, and management techniques crucial for establishing successful cropping systems. The course also explores plant nutrition science to help maximise yields. Finally, it discusses crop harvesting processes, factors affecting post-harvest crop quality, and optimal storage environments. Overall, the course provides a comprehensive introduction to key agricultural practices and principles.