Plant health: Course 2 Communication on sanitary and phytosanitary risks (intermediate level)

This course provides an introduction to the regulatory framework, standards, and international agreements governing trade, focusing on preventing the spread of pests and pathogens while ensuring food safety for cross-border products. It covers key concepts of sanitary and phytosanitary safety, current management approaches, and identifies the global institutions responsible for setting agricultural product quality and safety standards. The course also explores the nature and main sources of biological, physical, and chemical hazards, discussing the risks associated with pest spread and necessary protective measures.