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Agriculture Extension Services

Implementation of farmer field school programmes

About this course

The Farmer Field School (FFS) is a participatory education method that unites small-scale food producers to address production challenges using sustainable practices. It promotes hands-on group learning, skill enhancement, and better decision-making. This follow-up course offers an overview of designing, implementing, scaling, evaluating, and managing FFS programs, building on the introductory course.

Skills You’ll Learn

Key Information

Course provider Institution: FAO e-learning Academy
Course type Blended Learning: Self-study, Online
Course time Duration: 3 hours
Language Languages: English, French
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