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Agriculture Extension Services

Phytosanitary export certification system

About this course

This course focuses on phytosanitary certification, a process designed to safeguard the agricultural sector from pests, diseases, and weeds associated with increased international trade. It provides lessons on the export certification process, specifically tailored for four key roles: plant and plant products producer, exporter, export inspector, and export supervisor. The curriculum aims to equip these professionals with the knowledge and skills necessary to effectively implement phytosanitary measures and ensure compliance with international standards in agricultural trade.

Skills You’ll Learn

Key Information

Course provider Institution: FAO e-learning Academy
Course type Blended Learning: Self-study, Online
Course time Duration: 10 hours
Language Languages: English
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