Plant Health: Course 2 Communication on Sanitary and Phytosanitary Risks (Advanced Level)

This advanced course about communication on sanitary and phytosanitary risks focuses on food crisis management and effective communication strategies. It emphasizes the importance of continuous stakeholder communication and introduces best practices for food risk communication. The course covers communicating food control and risk assessment results, understanding information flows, and using data to enhance health security and crisis prevention. It concludes with a real-case study of the crisis management process, providing practical insights into handling food-related emergencies.