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Plant Health, Soil and Pest Management

Plant health: Course 4 Organisation of inspections (intermediate level)

About this course

Learn about the basics of the HACCP approach, the definition of the required prerequisite programmes that ensure hygiene in production and the implementation of HACCP that ensures food safety. Through this course you will also learn about practical tools, such as the 5M method in hygiene. Once the intermediate level is successfully completed, you can move to the advanced level.

Skills You’ll Learn

Key Information

Course provider Institution: COLEAD
Course type Blended Learning: Online, Self-study
Course time Duration: Self-paced
Language Languages: English
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