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Plant Health, Soil and Pest Management

Understanding the risk environment in agriculture

About this course

This course provides an overview of agricultural risk management concepts, addressing the various risks farmers encounter within the agrifood system. Participants will learn about the different types of risks affecting farming, their characteristics, and primary causes. The course also explores the implications of these risks for farmers and other stakeholders, emphasizing a holistic approach to risk management. Ultimately, it aims to equip learners with strategies to manage risks effectively to enhance livelihoods and food security.

Skills You’ll Learn

Crops icon Crops
Level 3 right arrow Level 4

Crop Pests and Diseases Management

Managing and controlling pests and diseases for short and long term management actions.
Crops icon Crops
Level 3 right arrow Level 4

Agriculture Chemical Management

Managing and using chemicals used in agriculture.
Crops icon Crops
Level 1 right arrow Level 3

Climate Smart Agriculture

Integration of adaptive and contextualized problem-solving in building agricultural resilience in changing environments. 
Crops icon Crops
Level 1 right arrow Level 3

Soil Management

Protecting and enhancing soil performance through the application of different practices, treatments and strategies.
Behaviours icon Behaviours
Level 1 right arrow Level 2

Problem Solving

Managing and overcoming obstacles and challenges to achieve anticipated results.
Relationships and business icon Relationships and business
Level 3 right arrow Level 3

Marketing

Researching, analysing and stimulating potential or existing markets for products and services.
Relationships and business icon Relationships and business
Level 3 right arrow Level 3

Agricultural Entrepreneurship

Developing business ideas into profitable businesses to improve the means of production and increase market…
Relationships and business icon Relationships and business
Level 3 right arrow Level 4

Finance Management

Effective use and control of financial resources.

Key Information

Course provider Institution: FAO e-learning Academy
Language Languages: English, French
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