Farm machinery and equipment for harvest, post-harvest and storage

This comprehensive course explores essential harvesting and post-harvest handling equipment tailored for small and medium-scale farmers. Participants will learn about machinery that can accelerate crop harvesting and processing. Substantially, reduce manual labor and physical strain and crucially, minimize post-harvest losses
The curriculum also covers storage solutions designed to preserve harvested produce effectively, maintain nutritional quality and optimize crops for both market sale and personal consumption. By adopting these technologies, farmers can enhance efficiency, reduce waste, and improve the overall quality and marketability of their agricultural products.