Similar courses
View AllDeveloping gender-sensitive value chains
by FAO e-learning AcademyThe development of sustainable food systems is a key component of the 2030 Agenda for Sustainable Development. Through this course learn why eliminating gender inequalities is pivotal to achieving the necessary transformations.This course proposes FAO’s gender-sensitive value chain framework as an approach for the analysis of value chains, and for guiding interventions to address gender-based constraints.
Implementation of farmer field school programmes
by FAO e-learning AcademyFarmer Field School (FFS) is a participatory education approach that brings together a group of small-scale food producers to solve production problems through sustainable agriculture. The FFS approach offers space for hands-on group learning, enhancing skills for observation and critical analysis and improved decision making by local communities. Building on the foundation course “Introduction to the FFS approach”, this second course provides you with an overview of the process to design, implement, scale up, evaluate and manage FFS programmes.
National certificate: Plant production
by International Agricultural Academy for Africa (i3A)In this course you will focus on the supervision of operational crop & horticultural production activities. This qualification enables you to oversee agri-business and agrarian practices as a supervisor in plant production.
Understanding the risk environment in agriculture
by FAO e-learning AcademyIn this course, you will be presented with an overview of concepts linked to agricultural risk management, describing which risks farmers face, within a holistic approach that covers the entire agri-food system.